aspect of
wine)
→
ReceivesAction
→
described as tar
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| aroma → be described as → tar | 3 |
| negative | neutral | positive |
| 0.006 | 0.683 | 0.311 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 411.303 |