| quite | 7 | degree |
| compared to the control wine | 5 | other |
| aroma → be → muted | 10 |
| aroma → be → restrained | 3 |
| aroma → be → subdued | 3 |
| negative | neutral | positive |
| 0.338 | 0.509 | 0.154 |
| Raw frequency | 16 |
| Normalized frequency | 0.508 |
| Modifier score | 0.800 |
| Perplexity | 155.584 |