aroma (aspect of wine) → ReceivesAction → released
Typicality: 0.649
Saliency: 0.631
Facets 1
properly 3 manner
Open triples 1
aroma → be → released 24
Sentiment analysis
negative neutral positive
0.020 0.554 0.426
Other statistics
Raw frequency 24
Normalized frequency 0.631
Modifier score 0.900
Perplexity 204.878