aspect of
wine)
→
HasProperty
→
noticeable
| Typicality: | 0.775 |
| Saliency: | 1.000 |
| especially | 5 | degree |
| in the structure on the palate | 3 | location |
| effect → be → noticeable | 6 |
| effect → be → more noticeable | 4 |
| negative | neutral | positive |
| 0.118 | 0.612 | 0.269 |
| Raw frequency | 10 |
| Normalized frequency | 1.000 |
| Modifier score | 0.800 |
| Perplexity | 92.215 |