| commonly | 4 | degree |
| flavor → be found in → the wine | 9 |
| flavor → be associated with → wine | 6 |
| flavor → be present in → wine | 5 |
| flavor → be associated with → the wine | 4 |
| negative | neutral | positive |
| 0.030 | 0.671 | 0.300 |
| Raw frequency | 24 |
| Normalized frequency | 0.669 |
| Modifier score | 0.800 |
| Perplexity | 185.010 |