aspect of
wine)
→
CapableOf
→
become drier
| Typicality: | 0.385 |
| Saliency: | 0.316 |
| in the finish | 6 | temporal |
| flavor → become → drier | 5 |
| flavor → be → drier | 3 |
| negative | neutral | positive |
| 0.391 | 0.480 | 0.129 |
| Raw frequency | 8 |
| Normalized frequency | 0.316 |
| Modifier score | 0.500 |
| Perplexity | 361.483 |