aspect of
wine)
→
CapableOf
→
become more pronounced
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| flavor → become → more pronounced | 3 |
| negative | neutral | positive |
| 0.004 | 0.178 | 0.817 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 127.227 |