aspect of
wine)
→
CapableOf
→
develop over time
| Typicality: | 0.366 |
| Saliency: | 0.273 |
| flavor → develop over → time | 4 |
| flavor → change over → time | 3 |
| negative | neutral | positive |
| 0.019 | 0.528 | 0.453 |
| Raw frequency | 7 |
| Normalized frequency | 0.273 |
| Modifier score | 0.500 |
| Perplexity | 140.184 |