aspect of
wine)
→
CapableOf
→
mimic aroma
| Typicality: | 0.279 |
| Saliency: | 0.273 |
| with soft | 6 | other |
| with mouthfeel | 3 | other |
| flavor → mimic → aroma | 4 |
| flavor → mirror → the aroma | 3 |
| negative | neutral | positive |
| 0.005 | 0.411 | 0.584 |
| Raw frequency | 7 |
| Normalized frequency | 0.273 |
| Modifier score | 0.500 |
| Perplexity | 211.420 |