aspect
of
wine)
→
CapableOf
→
range to botrytis-influenced flavors
Typicality: | 0.250 |
Saliency: | 0.000 |
flavor → range to → botrytis-influenced flavors | 3 |
negative | neutral | positive |
0.004 | 0.591 | 0.404 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 91.236 |