aspect of
wine)
→
ReceivesAction
→
attributed to cabernet sauvignon
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| most often | 3 | degree |
| flavor → be attributed to → cabernet sauvignon | 3 |
| negative | neutral | positive |
| 0.006 | 0.727 | 0.268 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 22.405 |