flavor (aspect of wine) → ReceivesAction → described
Typicality: 0.377
Saliency: 0.223
Facets 1
often 2 temporal
Open triples 1
flavor → be → described 6
Sentiment analysis
negative neutral positive
0.184 0.602 0.214
Other statistics
Raw frequency 6
Normalized frequency 0.223
Modifier score 0.600
Perplexity 304.233