aspect
of
wine)
→
ReceivesAction
→
enhanced by the wine
Typicality: | 0.297 |
Saliency: | 0.316 |
flavor → be enhanced by → the wine | 8 |
negative | neutral | positive |
0.002 | 0.106 | 0.892 |
Raw frequency | 8 |
Normalized frequency | 0.316 |
Modifier score | 0.500 |
Perplexity | 31.164 |