wine CapableOf improve in flavor
Typicality: 0.308
Saliency: 0.214

Facets 2
over time 3 temporal
often 2 temporal
Open triples 3
wine → improve in → flavor 5
wine → improve → flavor 4
wine → improve → its flavor 3
Sentiment analysis
negative neutral positive
0.028 0.290 0.682
Other statistics
Raw frequency 12
Normalized frequency 0.214
Modifier score 0.667
Perplexity 364.578