wine CapableOf macerate on skin
Typicality: 0.540
Saliency: 0.300

Facets 3
for a total of 33 days 8 temporal
for 15 days 6 temporal
in contact with the lees 3 temporal
Open triples 4
wine → macerate on → skin 8
wine → be macerated on → skin 5
wine → macerate with → skin 5
wine → be macerated with → skin 3
Sentiment analysis
negative neutral positive
0.033 0.805 0.162
Other statistics
Raw frequency 21
Normalized frequency 0.300
Modifier score 1.000
Perplexity 151.636