| Typicality: | 0.429 |
| Saliency: | 0.268 |
| due to the abundance of natural sugars | 3 | cause |
| wine → reach → 15% alcohol | 12 |
| wine → be → 15% alcohol | 5 |
| negative | neutral | positive |
| 0.036 | 0.715 | 0.250 |
| Raw frequency | 17 |
| Normalized frequency | 0.268 |
| Modifier score | 0.700 |
| Perplexity | 210.060 |