Typicality: | 0.395 |
Saliency: | 0.392 |
for many years | 6 | temporal |
despite the extended skin contact | 6 | other |
whilst moulding its flavour components | 6 | manner |
wine → retain → freshness | 13 |
wine → maintain → freshness | 8 |
wine → maintain → its freshness | 6 |
wine → retain → its freshness | 5 |
wine → keep → its freshness | 3 |
wine → keep → freshness | 3 |
negative | neutral | positive |
0.011 | 0.375 | 0.614 |
Raw frequency | 38 |
Normalized frequency | 0.392 |
Modifier score | 0.700 |
Perplexity | 331.018 |