wine CapableOf retain freshness
Typicality: 0.395
Saliency: 0.392

Facets 3
for many years 6 temporal
despite the extended skin contact 6 other
whilst moulding its flavour components 6 manner
Open triples 6
wine → retain → freshness 13
wine → maintain → freshness 8
wine → maintain → its freshness 6
wine → retain → its freshness 5
wine → keep → its freshness 3
wine → keep → freshness 3
Sentiment analysis
negative neutral positive
0.011 0.375 0.614
Other statistics
Raw frequency 38
Normalized frequency 0.392
Modifier score 0.700
Perplexity 331.018