| Typicality: | 0.280 |
| Saliency: | 0.277 |
| quite quickly | 4 | manner |
| without adequate acid | 2 | other |
| wine → seem → flabby | 8 |
| wine → become → flabby | 7 |
| wine → feel → flabby | 3 |
| negative | neutral | positive |
| 0.617 | 0.325 | 0.059 |
| Raw frequency | 18 |
| Normalized frequency | 0.277 |
| Modifier score | 0.500 |
| Perplexity | 269.390 |