| depending on its classification | 9 | other |
| with a suggestion of vanilla spice | 6 | other |
| by ageing in wooden casks | 3 | manner |
| wine → have → aroma | 82 |
| wine → develop → aroma | 13 |
| wine → feature → aroma | 7 |
| wine → bring out → aroma | 4 |
| wine → be → aroma | 4 |
| wine → have → characteristic aroma | 3 |
| wine → add → aroma | 3 |
| wine → take on → aroma | 3 |
| negative | neutral | positive |
| 0.023 | 0.372 | 0.605 |
| Raw frequency | 119 |
| Normalized frequency | 0.568 |
| Modifier score | 0.833 |
| Perplexity | 352.962 |