| Typicality: | 0.314 |
| Saliency: | 0.355 |
| from the sangiovese | 5 | other |
| wine → have → enough acidity | 18 |
| wine → have → sufficient acidity | 4 |
| wine → have → right amount of acidity | 4 |
| wine → have → enough acid | 4 |
| negative | neutral | positive |
| 0.042 | 0.435 | 0.523 |
| Raw frequency | 30 |
| Normalized frequency | 0.355 |
| Modifier score | 0.500 |
| Perplexity | 121.527 |