| Typicality: | 0.459 |
| Saliency: | 0.300 |
| against an acidic food | 6 | other |
| to avoid tasting flat | 2 | purpose |
| usually | 2 | temporal |
| wine → have → higher acidity | 15 |
| wine → have → more acidity | 6 |
| negative | neutral | positive |
| 0.170 | 0.518 | 0.312 |
| Raw frequency | 21 |
| Normalized frequency | 0.300 |
| Modifier score | 0.750 |
| Perplexity | 73.844 |