Typicality: | 0.459 |
Saliency: | 0.300 |
against an acidic food | 6 | other |
to avoid tasting flat | 2 | purpose |
usually | 2 | temporal |
wine → have → higher acidity | 15 |
wine → have → more acidity | 6 |
negative | neutral | positive |
0.170 | 0.518 | 0.312 |
Raw frequency | 21 |
Normalized frequency | 0.300 |
Modifier score | 0.750 |
Perplexity | 73.844 |