| Typicality: | 0.309 |
| Saliency: | 0.268 |
| in the case of reds | 2 | location |
| wine → have → softer tannins | 8 |
| wine → contain → more tannins | 3 |
| wine → have → more tannin | 3 |
| wine → have → more tannins | 3 |
| negative | neutral | positive |
| 0.042 | 0.414 | 0.544 |
| Raw frequency | 17 |
| Normalized frequency | 0.268 |
| Modifier score | 0.600 |
| Perplexity | 71.074 |