| Typicality: | 0.478 |
| Saliency: | 0.308 |
| usually | 3 | temporal |
| very | 3 | degree |
| because of thick skin of the grape | 3 | cause |
| wine → have → strong tannins | 8 |
| wine → have → high tannins | 8 |
| wine → have → high tannin | 3 |
| wine → have → a lot of tannin | 3 |
| negative | neutral | positive |
| 0.133 | 0.454 | 0.413 |
| Raw frequency | 22 |
| Normalized frequency | 0.308 |
| Modifier score | 0.800 |
| Perplexity | 62.579 |