Typicality: | 0.460 |
Saliency: | 0.392 |
fairly | 9 | degree |
for the food | 4 | purpose |
from bigger tannins | 2 | other |
wine → be → astringent | 30 |
wine → be → less astringent | 4 |
wine → be → more astringent | 4 |
negative | neutral | positive |
0.355 | 0.399 | 0.246 |
Raw frequency | 38 |
Normalized frequency | 0.392 |
Modifier score | 0.633 |
Perplexity | 53.152 |