| Typicality: | 0.460 |
| Saliency: | 0.392 |
| fairly | 9 | degree |
| for the food | 4 | purpose |
| from bigger tannins | 2 | other |
| wine → be → astringent | 30 |
| wine → be → less astringent | 4 |
| wine → be → more astringent | 4 |
| negative | neutral | positive |
| 0.355 | 0.399 | 0.246 |
| Raw frequency | 38 |
| Normalized frequency | 0.392 |
| Modifier score | 0.633 |
| Perplexity | 53.152 |