Typicality: | 0.466 |
Saliency: | 0.522 |
very | 23 | degree |
because of the cool and prolonged fermentation | 8 | cause |
from the first moment | 7 | temporal |
wine → be → attractive | 33 |
wine → be → compelling | 28 |
wine → be → appealing | 13 |
wine → be → alluring | 8 |
wine → be → enticing | 6 |
negative | neutral | positive |
0.017 | 0.091 | 0.892 |
Raw frequency | 88 |
Normalized frequency | 0.522 |
Modifier score | 0.750 |
Perplexity | 412.793 |