| Typicality: | 0.414 |
| Saliency: | 0.400 |
| with each course | 3 | other |
| wine → be → biodynamic | 33 |
| wine → use → biodynamic methods | 4 |
| wine → be made → biodynamically | 3 |
| negative | neutral | positive |
| 0.021 | 0.469 | 0.510 |
| Raw frequency | 40 |
| Normalized frequency | 0.400 |
| Modifier score | 0.750 |
| Perplexity | 322.758 |