Typicality: | 0.596 |
Saliency: | 0.741 |
on the palate | 71 | location |
with pronounced tannins | 26 | other |
very | 19 | degree |
wine → be → full-bodied | 355 |
wine → be → full bodied | 9 |
negative | neutral | positive |
0.016 | 0.293 | 0.690 |
Raw frequency | 364 |
Normalized frequency | 0.741 |
Modifier score | 0.862 |
Perplexity | 70.457 |