| Typicality: | 0.454 |
| Saliency: | 0.300 |
| the lower the ph | 5 | other |
| distinctly more | 2 | degree |
| typically | 2 | degree |
| wine → be → more acidic | 16 |
| wine → be → the more acidic | 5 |
| negative | neutral | positive |
| 0.357 | 0.503 | 0.140 |
| Raw frequency | 21 |
| Normalized frequency | 0.300 |
| Modifier score | 0.733 |
| Perplexity | 325.500 |