very | 7 | degree |
to temperature | 6 | cause |
to vintage conditions | 4 | cause |
wine → be → sensitive | 20 |
wine → be → more sensitive | 3 |
negative | neutral | positive |
0.357 | 0.555 | 0.088 |
Raw frequency | 23 |
Normalized frequency | 0.314 |
Modifier score | 0.433 |
Perplexity | 424.822 |