| on the palate | 10 | location |
| in the mouth | 5 | location |
| almost | 3 | degree |
| wine → be → viscous | 16 |
| wine → feel → viscous | 3 |
| wine → have → viscous quality | 3 |
| negative | neutral | positive |
| 0.057 | 0.563 | 0.380 |
| Raw frequency | 22 |
| Normalized frequency | 0.308 |
| Modifier score | 0.500 |
| Perplexity | 148.459 |