| on the palate | 10 | location |
| often | 7 | degree |
| in the technical language of tasting | 5 | other |
| wine → be → warm | 77 |
| wine → be served → warm | 11 |
| wine → be kept → warm | 4 |
| negative | neutral | positive |
| 0.186 | 0.362 | 0.452 |
| Raw frequency | 92 |
| Normalized frequency | 0.528 |
| Modifier score | 0.600 |
| Perplexity | 303.830 |