| in order to allow terroir | 3 | purpose |
| ie using natural yeast | 2 | other |
| wine → be made with → additive | 7 |
| wine → have → additive | 6 |
| negative | neutral | positive |
| 0.086 | 0.674 | 0.240 |
| Raw frequency | 13 |
| Normalized frequency | 0.226 |
| Modifier score | 0.500 |
| Perplexity | 45.186 |