| Typicality: | 0.364 |
| Saliency: | 0.268 |
| after its secondary fermentation in bottle | 2 | temporal |
| wine → be aged before → release | 17 |
| negative | neutral | positive |
| 0.090 | 0.837 | 0.073 |
| Raw frequency | 17 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 117.677 |