Typicality: | 0.351 |
Saliency: | 0.238 |
in oak barrels | 8 | location |
in 15% american oak | 4 | location |
after fermentation in stainless steel vats | 2 | temporal |
wine → be aged for → 13 months | 11 |
wine → be matured for → 13 months | 3 |
negative | neutral | positive |
0.029 | 0.895 | 0.076 |
Raw frequency | 14 |
Normalized frequency | 0.238 |
Modifier score | 0.500 |
Perplexity | 62.807 |