| Typicality: | 0.351 |
| Saliency: | 0.238 |
| in oak barrels | 8 | location |
| in 15% american oak | 4 | location |
| after fermentation in stainless steel vats | 2 | temporal |
| wine → be aged for → 13 months | 11 |
| wine → be matured for → 13 months | 3 |
| negative | neutral | positive |
| 0.029 | 0.895 | 0.076 |
| Raw frequency | 14 |
| Normalized frequency | 0.238 |
| Modifier score | 0.500 |
| Perplexity | 62.807 |