Typicality: | 0.414 |
Saliency: | 0.384 |
in french oak | 12 | location |
after fermentation | 5 | temporal |
in oak barrels | 5 | location |
wine → be aged for → 14 months | 32 |
wine → be matured for → 14 months | 4 |
negative | neutral | positive |
0.028 | 0.910 | 0.062 |
Raw frequency | 36 |
Normalized frequency | 0.384 |
Modifier score | 0.500 |
Perplexity | 51.030 |