Typicality: | 0.424 |
Saliency: | 0.407 |
in slovenian oak barrels | 17 | location |
after fermentation | 7 | temporal |
for another 18 months in bottle | 4 | temporal |
wine → be aged for → 24 months | 36 |
wine → be matured for → 24 months | 6 |
negative | neutral | positive |
0.039 | 0.900 | 0.061 |
Raw frequency | 42 |
Normalized frequency | 0.407 |
Modifier score | 0.500 |
Perplexity | 44.644 |