| Typicality: | 0.561 |
| Saliency: | 0.388 |
| for 18 months | 15 | temporal |
| after fermentation | 5 | temporal |
| for body | 2 | purpose |
| wine → be aged in → new french oak | 18 |
| wine → be aged in → 100% new french oak | 8 |
| wine → be aged in → typically 30% new french oak | 5 |
| wine → be aged in → 30% new french oak | 3 |
| wine → be aged in → 20% new french oak | 3 |
| negative | neutral | positive |
| 0.017 | 0.779 | 0.204 |
| Raw frequency | 37 |
| Normalized frequency | 0.388 |
| Modifier score | 0.950 |
| Perplexity | 40.451 |