wine → ReceivesAction → aged in new oak
Typicality: 0.557
Saliency: 0.339
Facets 3
for 22 months 5 temporal
for three years 3 temporal
after fermentation 2 temporal
Open triples 2
wine → be aged in → new oak 18
wine → be aged in → 100% new oak 9
Sentiment analysis
negative neutral positive
0.050 0.739 0.211
Other statistics
Raw frequency 27
Normalized frequency 0.339
Modifier score 1.000
Perplexity 72.347