| Typicality: | 0.624 |
| Saliency: | 0.535 |
| for 5 months | 21 | temporal |
| for four months | 11 | temporal |
| after fermentation | 10 | temporal |
| wine → be aged on → lee | 93 |
| wine → aged on → lee | 3 |
| negative | neutral | positive |
| 0.045 | 0.843 | 0.112 |
| Raw frequency | 96 |
| Normalized frequency | 0.535 |
| Modifier score | 0.950 |
| Perplexity | 62.060 |