wine → ReceivesAction → exposed to air
Typicality: 0.466
Saliency: 0.505
Facets 3
as a first step 8 purpose
for 48 hours 6 temporal
in traditional vinegar fermentation 5 temporal
Open triples 4
wine → be exposed to → air 45
wine → be exposed to → the air 21
wine → be exposed to → much air 8
wine → be exposed to → more air 5
Sentiment analysis
negative neutral positive
0.329 0.535 0.136
Other statistics
Raw frequency 79
Normalized frequency 0.505
Modifier score 0.500
Perplexity 96.985