| Typicality: | 0.461 |
| Saliency: | 0.457 |
| over time | 9 | temporal |
| during the winemaking process | 4 | temporal |
| deliberately | 3 | manner |
| wine → be exposed to → oxygen | 50 |
| wine → be exposed to → much oxygen | 8 |
| negative | neutral | positive |
| 0.415 | 0.463 | 0.122 |
| Raw frequency | 58 |
| Normalized frequency | 0.457 |
| Modifier score | 0.550 |
| Perplexity | 93.452 |