wine ReceivesAction fermented dry
Typicality: 0.459
Saliency: 0.428

Facets 3
in the bottle over the winter 7 temporal
completely 5 degree
immediately 3 manner
Open triples 4
wine → be fermented → dry 24
wine → be fermented to → dryness 17
wine → fermented → dry 4
wine → be fermented to complete → dryness 3
Sentiment analysis
negative neutral positive
0.132 0.758 0.110
Other statistics
Raw frequency 48
Normalized frequency 0.428
Modifier score 0.580
Perplexity 349.463