| Typicality: | 0.554 |
| Saliency: | 0.484 |
| with no new oak | 4 | other |
| with natural yeast fermentation | 4 | cause |
| like any other still wine | 4 | other |
| wine → be fermented in → barrel | 38 |
| wine → be → barrel-fermented | 16 |
| wine → be fermented in → the barrel | 9 |
| wine → be → barrel fermented | 3 |
| wine → be fermented in → old barrels | 3 |
| negative | neutral | positive |
| 0.044 | 0.773 | 0.183 |
| Raw frequency | 69 |
| Normalized frequency | 0.484 |
| Modifier score | 0.800 |
| Perplexity | 139.557 |