| Typicality: | 0.406 |
| Saliency: | 0.365 |
| partially | 5 | degree |
| with no new oak | 3 | other |
| with the malolatic fermentation | 2 | other |
| wine → be fermented in → oak | 19 |
| wine → be fermented in → french oak | 9 |
| wine → be fermented in → neutral oak | 4 |
| negative | neutral | positive |
| 0.025 | 0.842 | 0.133 |
| Raw frequency | 32 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 140.115 |