| Typicality: | 0.508 |
| Saliency: | 0.415 |
| entirely | 3 | degree |
| for 12 months | 3 | temporal |
| during the winemaking process | 3 | temporal |
| wine → be fermented in → oak barrels | 18 |
| wine → be fermented in → french oak barrels | 10 |
| wine → be fermented in → small oak barrels | 4 |
| wine → be fermented in → an oak barrel | 3 |
| wine → be fermented in → new oak barrels | 3 |
| wine → be fermented in → new french oak barrels | 3 |
| wine → be fermented in → oak casks | 3 |
| negative | neutral | positive |
| 0.050 | 0.813 | 0.137 |
| Raw frequency | 44 |
| Normalized frequency | 0.415 |
| Modifier score | 0.750 |
| Perplexity | 37.870 |