wine → ReceivesAction → fermented in oak vats
Typicality: 0.368
Saliency: 0.277
Facets 2
with delicate pressings 2 cause
for longer periods before liquid purification 2 temporal
Open triples 3
wine → be fermented in → oak vats 11
wine → be fermented in → wooden vats 4
wine → be fermented in → vat 3
Sentiment analysis
negative neutral positive
0.045 0.839 0.116
Other statistics
Raw frequency 18
Normalized frequency 0.277
Modifier score 0.500
Perplexity 37.583