| Typicality: | 0.629 |
| Saliency: | 0.635 |
| entirely | 10 | degree |
| with 15 to18 days maceration | 8 | other |
| with wild yeast | 6 | other |
| wine → be fermented in → stainless steel | 168 |
| wine → be fermented in → stainless | 6 |
| wine → be fermented in → both stainless steel | 3 |
| wine → be fermented in → stainless steel barrels | 3 |
| wine → be fermented in → 100% stainless steel | 3 |
| negative | neutral | positive |
| 0.021 | 0.788 | 0.191 |
| Raw frequency | 183 |
| Normalized frequency | 0.635 |
| Modifier score | 0.833 |
| Perplexity | 53.508 |