| Typicality: | 0.596 |
| Saliency: | 0.583 |
| for eight days | 12 | temporal |
| following a cold maceration | 5 | temporal |
| per cent of the base wine | 4 | other |
| wine → be fermented in → stainless steel tanks | 112 |
| wine → be fermented in → temperature controlled stainless steel tanks | 10 |
| wine → be fermented in → a stainless steel tank | 6 |
| wine → be fermented in → stainless steel tank | 3 |
| negative | neutral | positive |
| 0.023 | 0.875 | 0.101 |
| Raw frequency | 131 |
| Normalized frequency | 0.583 |
| Modifier score | 0.800 |
| Perplexity | 25.115 |