| Typicality: | 0.406 |
| Saliency: | 0.365 |
| at a controlled temperature | 16 | manner |
| without skin contact | 5 | manner |
| following harvest | 4 | temporal |
| wine → be fermented in → stainless steel vats | 25 |
| wine → be fermented in → steel vats | 7 |
| negative | neutral | positive |
| 0.019 | 0.857 | 0.124 |
| Raw frequency | 32 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 30.266 |