Typicality: | 0.375 |
Saliency: | 0.293 |
until the beginning of the 1990s | 3 | temporal |
a bit | 2 | temporal |
with indigenous yeast | 2 | other |
wine → be fermented in → the bottle | 9 |
wine → ferment in → the bottle | 6 |
wine → be fermented in → bottle | 5 |
negative | neutral | positive |
0.101 | 0.737 | 0.162 |
Raw frequency | 20 |
Normalized frequency | 0.293 |
Modifier score | 0.500 |
Perplexity | 75.122 |